Swiss Wagyu meat can be enjoyed on the following events:
Year of the Wagyu 2025 in Brugg
Where: Restaurant Brasserie, Bahnhofstrasse 24, 5200 Brugg AG
Experience the different flavors of each individual piece of meat adapted to the season. There are prime cuts, braised or grilled cuts as well as special or second-cut cuts. The chef Matteo Haas puts together seasonal creations for you to experience the true pleasure of a perfect piece of meat. Let yourself be surprised, there is nothing better than indulging your palate.
Booking strongly recommended! +41 56 555 44 55 /
